Meals
Adai - 3 Lentil and Rice Savory Pancake from South India
An easy dosa-like breakfast option with added protein.
South Indian
24 recipes
Desserts
Barnyard Payasam
Condiments & Masalas
Coconut Chutney
A perfect condiment to have with Idlis, Dhoklas, Utthapam, and Dosas.
Meals
Coconut Dosa
Meals
Foxtail Millet Coconut Rice
Meals
Idiyappam
This is like sev or sevai (long strings) and is traditionally had as breakfast in Kerala.
Meals
Instant Rice Dosa and Chutney
If you are looking for a simple, mouthwatering meal during Paryushan, this Instant Rice Dosa & Chutney is for you. It tastes wonderful and the recipe is so simple, anyone can make it!
Snacks
Instant Wheat Flour Dosa
The below recipe is an instant dosa recipe. No fermentation is required. Make sure the batter is of lump-free consistency.
Meals
Kodo Millet Adai
Meals
Kodo Millet Lemon Rice
Condiments & Masalas
Malgapodi Chutney
Malgapodi is a spicy and delicious coarse South Indian spice mix. Traditionally, it is served with idlis and dosas.
Meals
Mixed Millet Paniyaram
Desserts
Moong dal payasam
Traditional moong dal payasam sweet dish is made with moong dal, jaggery, coconut milk, nuts, and ghee. This recipe doesn’t require the use of ghee and yet tastes delicious.
Desserts
Mysore paak
A mouthwatering sweet dish that gets ready in about 20 minutes with just basic ingredients.
Desserts
Ragi pudding
Ragi pudding is a Goan recipe. This is a delicious, yummy, and healthy recipe. Using very few ingredients a healthy dessert can be made.
Snacks
Ragilicious Laddoos
Condiments & Masalas
Sambar Powder (without coconut)
This is the ingredient measurement for 1 cup of Toor Dal Sambar (split pigeon peas)
Condiments & Masalas
Sesame Chutney
This quick sesame chutney can be served with idli, dosa, chilla, put on roti rolls and it even tastes awesome with rice!
Meals
Sorghum Millet Dosa
Meals
Sorghum Millet Idli
Meals
Super Soft Brown Rice Idlis
We love Idli for breakfast, lunch, or dinner! It's a healthy substitute for a bread and flour-laden breakfast!
Desserts
Sweet Coconut Poha
Poha (flattened rice/avalakki) is a daily staple in many homes. While it’s commonly used in savoury dishes, it can also be used to make sweet dishes. Here’s a typical Konkani sweet made with poha and coconut milk that is flavoured with cardamom. The sweetness comes from the dates, so this is the perfect indulgence for a clean eating routine!
Meals
Thavala Vada
Can be had as lunch or dinner with sambar and coconut chutney.
Meals
Vatha Kuzambu
Vatha Kuzhambu (pronounced koo-ulm-bu) is a tangy, salty, and spicy gravy that pairs well with any rice dish.