North Indian

Meals

Besan ka Paratha (Gram Flour Parathas)

Spiced and flavorful parathas made with wheat & Gram/chickpea flour.

Meals

Black Eyed Peas & Burmese Tofu Curry

Black Eyed Peas are the most common types of beans and staple in many countries. This recipe can be made without using Tofu, however adding makes the entire dish delicious, hearty, and flavorful.

Desserts

Fudgy Besan Ladoo

Ladoo made using coconut sugar and vegan butter. It feels soft like fudge.

Snacks

Jain Vegan Dahi Bhalla (Dahiwada)

Here is the recipe of how to make the vada. Once ready, you can top it up with vegan curd, tamarind chutney and bhalla masala. You can also add some boiled chickpea!

Snacks

Millet Crackers Papdi Chaat

Snacks

Moong Dal Chilla

Chilla/Pudla is a budget-friendly, easy to cook, protein-rich, and gluten-free recipe that requires just a few ingredients.

Meals

Moong Dal Chilla

Chilla/Pudla is a budget-friendly, easy to cook, protein-rich, and gluten-free recipe that requires just a few ingredients.

Meals

Nutritious Kala Chana

This is in continuation to my recipe of a spice mix/masala which is very versatile and my all-time favorite. I add it to curries, lentils, or veg kebabs.

Condiments & Masalas

Tamarind a.k.a Imli Chutney

This is a popular, age old Indian recipe. Sharing it here to ensure we only use ingredients that are allowed during paryushan.

Meals

Tofu chhole

A perfect lunch or dinner item. Most people love it but they think it’s hard to make, but this is the easiest way to make it.

Desserts

Vegan Moong Dal Halwa

Yes! Vegan halwa can be delicious too!