Meals
21 recipes
Meals
Meals
Meals
Made with very few ingredients and gets ready in under 30 minutes
Snacks
Delicious and very easy to make snack.
Desserts
Halva/Sheero made with Tree Nuts is easy to make, very delicious, budget-friendly and this sweet dish fills you with energy and vitality.
Snacks
Extremely easy and Protein packed dish
Snacks
These Dhoklas are very healthy and tasty. The ingredients are easily accessible and don't require much prepping.
Meals
Snacks
This dish is delicious, easy to make, and light on the tummy.
Meals
Meals
This delicious recipe is rich in protein
Meals
Traditional Moong Bean Curry is a super easy and nutritionally balanced recipe. You can have it either as breakfast, lunch, or even dinner. Combine the classic recipe with khakara or plain rice of your choice for a complete meal.
Snacks
Meals
Kadhi can be made in so many different ways and different states follow different ways to make this... There is Gujarati kadhi, Rajasthani kadhi, Punjabi kadhi and maybe more that I don’t know of. Today, I’m sharing kadhi that is JAIN, VEGAN, and PARYUSHAN friendly. And guess what? It’s super DELICIOUS! Tastes almost like the usual dairy curd. It is similar to Gujarati Kadhi but I have made some changes to enhance the flavor as we cannot use fresh curry leaves (kadi patta) in Paryushan - a very important ingredient in kadhi. Also, plant-based curds have their own flavor and I add extra spices to mask that.
Meals
A perfect lunch or dinner item. Most people love it, but they think it’s hard to make. However, this is the easiest way to make it.
Meals
Instead of making simple kadhi, try this rice dumpling kadhi! It tastes really good and quite easy to make.
Meals
Rice pancakes are one of the favorite and versatile foods during Paryushan. It’s quick and super easy to make. You can eat this as an evening snack with tea or have it as dinner.
Meals
Snacks
Sesame seed brittle aka tal sakri, tal papdi, tal ni chikki, til chikki - a snack that is warm, toasty, and delicious!
Snacks
Veganized version of a popular savory Gujarati snack in an easy-to-make style!
Meals
This one-pot meal is a great alternative to the Tuvar dal dhokli (pigeon peas dal dhokli). When cooked with yellow split moong dal, it turns out equally nutritious, light, and tastes delicious. The recipe is divided into two parts: dhokli/pasta (made from scratch) and the gravy: seasoning the dal. Just a note, if you do not like added sweetness, then this one's for you! No added sugar!
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