11 recipes
Condiments & Masalas
Hazelnuts are the star of the show in this chocolatey recipe. The sweetness comes from the wholesomeness of dates, and the rich flavor from unprocessed cocoa powder. A perfect spread to enjoy on crackers, on pancakes, or as a dip.
Condiments & Masalas
A perfect condiment to have with Idlis, Dhoklas, Utthapam, and Dosas.
Condiments & Masalas
A super simple seasoning mix filled with Italian flavors. The perfect blend to add to pastas, soups, sauces, and dips.
Condiments & Masalas
Vegan Ramen noodles are a staple snack for my teenager, and here's a Jain version that is made with spices we already have in our traditional Indian kitchen. Also, other than ramen noodles, you can use this masala on other types of noodles, and I’m even planning on using this to make a quick rice stir fry.
Condiments & Masalas
Malgapodi is a spicy and delicious coarse South Indian spice mix. Traditionally, it is served with idlis and dosas.
Condiments & Masalas
Here is a recipe for hummus that can be consumed during Chaturmas and Paryushan by Vegan Jains.
Condiments & Masalas
Avoiding ingredients like ginger, garlic, green chili, etc., makes it difficult to add flavors to dals, and this spice mix is a life saver. All you need to do is boil the lentils and add 1 or 2 spoons of this mix!
Condiments & Masalas
This is the ingredient measurement for 1 cup of Toor Dal Sambar (split pigeon peas)
Condiments & Masalas
This quick sesame chutney can be served with idli, dosa, chilla, put on roti rolls and it even tastes awesome with rice!
Condiments & Masalas
This is a nutrition hack my mom taught me. Loaded with a variety of different seeds, it helps to boost the mineral and nutrient content of your favorite nut butter. Plus, it gives it a pleasant crunch!
Condiments & Masalas
This is a popular, age old Indian recipe. Sharing it here to ensure we only use ingredients that are allowed during paryushan.
Stay in touch
Occasional updates on recipes, events and the Jain Ahimsa Initiative. No spam, unsubscribe anytime.
